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  2. Anthocyanin - Wikipedia

    en.wikipedia.org/wiki/Anthocyanin

    The anthocyanins are subdivided into the sugar-free anthocyanidin aglycones and the anthocyanin glycosides. [ citation needed ] As of 2003, more than 400 anthocyanins had been reported, [ 53 ] while later literature in early 2006, puts the number at more than 550 different anthocyanins.

  3. Black rice - Wikipedia

    en.wikipedia.org/wiki/Black_rice

    It is also known as chak-hao in Manipur, India and as “kavuni arisi” or “kavuni rice” in Tamil Nadu, India. The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanin pigment found in food. [2] The grain has a similar amount of fiber to brown rice and like brown rice, has a mild, nutty taste. [3]

  4. Anthocyanidin - Wikipedia

    en.wikipedia.org/wiki/Anthocyanidin

    In bryophytes, anthocyanins are usually based on 3-desoxyanthocyanidins located in the cell wall. A new anthocyanidin, riccionidin A, has been isolated from the liverwort Ricciocarpos natans . It could be derived from 6,7,2′,4′,6′-pentahydroxyflavylium, having undergone ring closure of the 6’ -hydroxyl at the 3-position.

  5. Steak has many nutrients, but here's why you should avoid ...

    www.aol.com/lifestyle/steak-many-nutrients-heres...

    Steak is also a good source of vitamin B12, "which is crucial for energy levels, brain health, and red blood cell production," says Alex Larson, a registered dietitian, endurance athlete ...

  6. This Is The Healthiest Source Of Protein, According To A New ...

    www.aol.com/healthiest-source-protein-according...

    Protein is the key to keeping you full and energized. But when it comes to the source, some proteins stand above the rest, according to a new report from an advisory committee to the United States ...

  7. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    [7] [8] According to Frei, "we can now follow the activity of flavonoids in the body, and one thing that is clear is that the body sees them as foreign compounds and is trying to get rid of them." [ 8 ] Another mechanism may be the increase in activities of paraoxonases by dietary antioxidants which can reduce oxidative stress .

  8. Cyanidin - Wikipedia

    en.wikipedia.org/wiki/Cyanidin

    Cyanidin is a natural organic compound.It is a particular type of anthocyanidin (glycoside version called anthocyanins).It is a pigment found in many red berries including grapes, bilberry, blackberry, blueberry, cherry, chokeberry, cranberry, elderberry, hawthorn, loganberry, açai berry and raspberry. [1]

  9. Today’s NYT ‘Strands’ Hints, Spangram and Answers for ...

    www.aol.com/today-nyt-strands-hints-spangram...

    For every 3 non-theme words you find, you earn a hint. Hints show the letters of a theme word. If there is already an active hint on the board, a hint will show that word’s letter order.