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Essential in the Spanish Caribbean and Latin American kitchens, adobo is a savory, all-purpose seasoning that imparts a garlic flavor and is normally used to season and/or marinate meat, chicken, or fish. It is so fundamental in Latin cuisine that adobado means "marinated and cooked in adobo sauce."
Try this easy recipe for Adobo seasoning to jazz up your meals! The mixture of salt, paprika, pepper, onion powder, oregano, cumin, and more can’t be topped! Ingredients
Adobo seasoning is an all-purpose dry spice blend often found in Caribbean and Latin American cuisine. It typically contains salt, onion powder, garlic powder, paprika, black pepper, cumin, and oregano.
This adobo seasoning made with simple pantry herbs and spices is easy to make and adds savory flavoring to chicken, fish, meat, and cottage cheese.
Adobo seasoning is the heart and soul of the Latin cuisine with a spice blend that holds a special place in every Latino kitchen. Picture this: the intoxicating aroma of garlic, the earthy warmth of cumin, the slightly fiery, yet sweet embrace of oregano, all coming together in perfect harmony.
Recipes. Cuisine. Latin American. Caribbean. Homemade Adobo All-Purpose Seasoning. 4.9. (18) 17 Reviews. 6 Photos. This seasoning is a staple to have in a Puerto Rican kitchen, but sometimes hard to find where I live. So I started making my own and it's good! Great seasoning for just about anything; my boys love to shake it on fries. Enjoy!
Adobo can be a wet rub consisting of acid, oil, and a few essential seasonings to flavor meat and fish, or it can be a dry seasoning, like this one. Like garam masala in regions of India or jerk...
This is a great recipe for adobo seasoning so you can make it and store it on your own. I have used this several times so I finally made a larger batch to store and have handy. It is perfect for meat rubs (I have used for pulled pork and beef), tacos, enchiladas, etc.
Made from simple ingredients you might already have in your pantry, this homemade Adobo Seasoning is sure to up the flavor of any dish you make. By following my recipe, you’ll have a seasoning blend that’s useful when you dabble in Spanish or Latin American cuisine.
Zesty, salty and versatile, homemade adobo seasoning is the perfect all-purpose blend — and can be created using pantry spices. It takes its name from the word “adobo,” which comes from...