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Lime softening was first used in 1841 to treat Thames River water. The process expanded in use as the other benefits of the process were discovered. Lime softening greatly expanded in use during the early 1900s as industrial water use expanded. Lime softening provides soft water that can, in some cases, be used more effectively for heat ...
Lime softening is the process in which lime is added to hard water to make it softer. It has several advantages [further explanation needed] over the ion-exchange method but is mainly suited to commercial treatment applications. [13]
If the water is acidic (lower than 7), lime, soda ash, or caustic soda (sodium hydroxide) can be added to raise the pH during water purification processes and is especially common practice for water softening. The choice of chemical used for raising the pH often depends on the carbonate alkalinity in the water.
One method of eutrophication remediation is the application of aluminum sulfate, a salt commonly used in the coagulation process of drinking water treatment. Aluminum sulfate, or "alum" as it is commonly referred, has been found to be an effective lake management tool by reducing the phosphorus load. [2] Sediment core sampled from a Minnesota lake.
[2] Carbonate and bicarbonate alkalinities are decomposed by heat in boiler water releasing carbon dioxide into the steam. This gas combines with the condensed steam in process equipment and return lines to form carbonic acid. This depresses the pH value of the condensate returns and results in corrosive attack on the equipment and piping.
He became known for the discovery of the phosphate of soda, and the process of lime softening of hard water the 'Clark process'. A Clark degree (°Clark) of water hardness is defined as one grain (64.8 mg) of CaCO 3 per Imperial gallon (4.55 litres) of water, equivalent to 14.254 ppm. and 10^5 parts of water
The carbonatation process is used in the production of sugar from sugar beets.It involves the introduction of limewater (milk of lime - calcium hydroxide suspension) and carbon dioxide enriched gas into the "raw juice" (the sugar rich liquid prepared from the diffusion stage of the process) to form calcium carbonate and precipitate impurities that are then removed.
An 1836 lithograph of tortilla production in rural Mexico Bowl of hominy (nixtamalized corn kernels). Nixtamalization (/ ˌ n ɪ ʃ t ə m ə l ɪ ˈ z eɪ ʃ ən / nish-tə-mə-lih-ZAY-shən) is a process for the preparation of maize (corn), or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates), [1 ...