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This increases heat production as respiration is an exothermic reaction in muscle cells. Shivering is more effective than exercise at producing heat because the animal (includes humans) remains still. This means that less heat is lost to the environment through convection. There are two types of shivering: low-intensity and high-intensity.
For example, with an axial tilt is 23°, and at a latitude of 45°, then the summer's peak sun angle is 68° (giving sin(68°) = 93% insolation at the surface), while winter's least sun angle is 22° (giving sin(22°) = 37% insolation at the surface). Thus, the greater the axial tilt, the stronger the seasons' variations at a given latitude.
There are two types of heat the body is adapted to, humid heat and dry heat, but the body adapts to both in similar ways. Humid heat is characterized by warmer temperatures with a high amount of water vapor in the air, while dry heat is characterized by warmer temperatures with little to no vapor, such as desert conditions.
Thermoregulation is the ability of an organism to keep its body temperature within certain boundaries, even when the surrounding temperature is very different. A thermoconforming organism, by contrast, simply adopts the surrounding temperature as its own body temperature, thus avoiding the need for internal thermoregulation.
The sheet does not block the cold, but instead reflects heat to the face and radiates the heat of the face that it just absorbed. The same radiative cooling mechanism can cause frost or black ice to form on surfaces exposed to the clear night sky, even when the ambient temperature does not fall below freezing.
Aestivation (Latin: aestas (summer); also spelled estivation in American English) is a state of animal dormancy, similar to hibernation, although taking place in the summer rather than the winter. Aestivation is characterized by inactivity and a lowered metabolic rate, that is entered in response to high temperatures and arid conditions. [ 1 ]
An ectotherm (from the Greek ἐκτός (ektós) "outside" and θερμός (thermós) "heat"), more commonly referred to as a "cold-blooded animal", [1] is an animal in which internal physiological sources of heat, such as blood, are of relatively small or of quite negligible importance in controlling body temperature. [2]
In physiology, thermoception or thermoreception is the sensation and perception of temperature, or more accurately, temperature differences inferred from heat flux.It deals with a series of events and processes required for an organism to receive a temperature stimulus, convert it to a molecular signal, and recognize and characterize the signal in order to trigger an appropriate defense response.