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2. Rare Tupperware Styles That Could Actually Be Worth ... - AOL

   www.aol.com/rare-tupperware-styles-could...

   Earl Tupper introduced the Wonderlier Bowls as part of the first wave of Tupperware containers in 1946. These bowls feature airtight seals, making them ideal for food storage, as they preserve the ...

3. How to take care of Tupperware properly, according to an expert

   www.aol.com/article/lifestyle/2020/10/28/how-to...

   Find out how to wash and store your plastic containers, according to a Tupperware expert. We'll cover when to throw away Tupperware, too. ... 20 Kitchen Storage Ideas That Will Free Up So Much Space.

4. Tupperware - Wikipedia

   en.wikipedia.org/wiki/Tupperware

   Tupperware is an American company that manufactures and internationally distributes preparation, storage, and serving containers for the kitchen and home. It was founded in 1942 by Earl Tupper , who developed his first bell-shaped container and introduced the products to the public in 1946.

5. Tupperware Brands - Wikipedia

   en.wikipedia.org/wiki/Tupperware_Brands

   Tupperware Brands Corporation was founded as The Tupperware Company in 1938 in South Grafton, Massachusetts by Earl Tupper. [4] In 1951, Tupper and his wife moved the company's headquarters to Kissimmee, Florida, where they had purchased 1,000 acres of land. [5] In 1958, Tupper sold The Tupperware Company for $16 million to Rexall. [5]

6. How to Decode the Tupperware Symbols on Every Product

   www.aol.com/decode-tupperware-symbols-every...

   Your storage containers will have the symbol of a fork and wine glass engraved into the plastic if it actually is safe to store your meals in. Don’t worry—most of your Tupperware should be ...

7. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   Photograph by Edward S. Curtis U.S. Federal Emergency Management Agency (FEMA) food storage containers stacked on shipping pallets in Texas, 2008. A new braided granary is inaugurated. Kapsiki, North Cameroon. Food storage is a way of decreasing the variability of the food supply in the face of natural, inevitable variability. [1]