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Breakfast burrito – a breakfast version of the above, typically including scrambled eggs, potatoes, red or green chile, cheese (usually Cheddar), and sometimes bacon or sausage; originated in Santa Fe, New Mexico. A smothered, Christmas-style breakfast burrito from Tia Sophia's diner in Santa Fe, New Mexico
A smothered, Christmas-style New Mexican breakfast burrito from Tia Sophia's restaurant in Santa Fe, New Mexico A breakfast burrito prepared with cheese, bacon, kale and other ingredients The breakfast burrito ( Spanish : Burrito de desayuno ), sometimes referred to as a breakfast wrap outside of the American Southwest , [ 1 ] is a variety of ...
Lists of foods named after places have been compiled by writers, sometimes on travel websites or food-oriented websites, as well as in books. Since all of these names are words derived from place names, they are all toponyms. This article covers English language food toponyms which may have originated in English or other languages.
Situated at El Sendero Inn on Old Santa Fe Trail and East Alameda Street, Zeng and his team serve up what he says is a mix of traditional Chinese dishes — such as handmade dumplings — and ...
1. Fajitas. While the concept of cooking meat on a grill is very much Mexican, the specific concoction of sizzling beef or chicken strips served with peppers, onions, and tortillas was brought to ...
Here's what to do in Santa Fe, New Mexico. Explore art galleries and museums, relax at the spas, and eat green chile stew on a getaway to New Mexico’s capital. Here's what to do in Santa Fe, New ...
Representation of a Mexican kitchen; in front are Mexican food and spices, while in the background there are typical utensils. Pozole is a traditional soup or stew from Mexico. The Spanish invasion of the Aztec Empire occurred in the 16th century.
The Santa Fe retailer spawned a small empire of eight more stores around the country. The 65-minute film spotlighting its history, A Five and Dime Story, screens at 2 p.m. Saturday at the Center ...