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2. Saccharomyces pastorianus - Wikipedia

   en.wikipedia.org/wiki/Saccharomyces_pastorianus

   Saccharomyces pastorianus is a yeast used industrially for the production of lager beer, and was named in honour of Louis Pasteur by the German Max Reess in 1870. [1] This yeast's complicated genome appears to be the result of hybridisation between two pure species in the Saccharomyces species complex, a factor that led to difficulty in establishing a proper taxonomy of the species.

3. Steam beer - Wikipedia

   en.wikipedia.org/wiki/Steam_beer

   Conversely, ale yeast is best used at temperatures from 55 to 75 °F (13 to 24 °C). Fermentation by ale yeasts produces a beer that has a more distinct flavor. Steam Beer uses bottom fermenting lager yeasts at ale temperatures, which results in a very distinctive flavor profile that includes both ale and lager characteristics. [5]

4. Brewing - Wikipedia

   en.wikipedia.org/wiki/Brewing

   A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...

5. Instant vs. Active Dry Yeast: What’s the Difference? (And Can ...

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6. Yeast flocculation - Wikipedia

   en.wikipedia.org/wiki/Yeast_flocculation

   Yeast flocculation typically refers to the reversible clumping together (flocculation) of brewing yeast once the sugar in a wort has been fermented into beer. In the case of "top-fermenting" ale yeast (Saccharomyces cerevisiae), the yeast creates a krausen, or barm on the top of the liquid, unlike "bottom-fermenting" lager yeast (Saccharomyces pastorianus) where the yeast falls to the bottom ...

7. Researchers find elusive European parent of lager yeast in ...

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8. Saccharomyces cerevisiae - Wikipedia

   en.wikipedia.org/wiki/Saccharomyces_cerevisiae

   Top-fermenting yeasts are fermented at higher temperatures than the lager yeast Saccharomyces pastorianus, and the resulting beers have a different flavor from the same beverage fermented with a lager yeast. "Fruity esters" may be formed if the yeast undergoes temperatures near 21 °C (70 °F), or if the fermentation temperature of the beverage ...

9. What's the Difference Between Active Dry Yeast and ... - AOL

   www.aol.com/whats-difference-between-active-dry...

   First things first, read the recipe carefully. It should indicate exactly what to use: active dry yeast, instant yeast, or fast-acting instant yeast.