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It was the first published vegetarian cookbook. [2] [3] Martha and Joseph Brotherton were leading members of William Cowherd's Bible Christian Church. [3] [4] The recipes are ovo-lacto vegetarian. Many of the recipes involve copious amounts of butter. Historians have noted that "Brotherton's book served as a guide for Americans who began to ...
BenBella Books, 2023. ISBN 978-1637742495. The Friendly Vegan Cookbook: 100 Essential Recipes to Share with Vegans and Omnivores Alike. BenBella Books, 2020. ISBN 978-1950665365. (With Michelle Cehn) Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal. BenBella Books, 2019. ISBN 978-1946885982.
Ovo vegetarianism: A vegetarian diet that includes eggs, but excludes dairy. Ovo-lacto vegetarianism: A vegetarian diet that includes eggs and dairy. [144] Vegan diet: In addition to the abstentions of a vegetarian diet, vegans do not use any product produced by animals, such as eggs, dairy products, or honey. [142]
Daniel Hartman Kress (June 27, 1862 – November 2, 1956) was a Canadian physician, anti-smoking activist, Seventh-day Adventist missionary and vegetarian. He advocated a vegan diet on religious grounds but after health issues promoted a lacto-ovo vegetarian diet. He argued that meat eating shortens ones lifespan.
Laurel's Kitchen is a vegetarian cookbook by Laurel Robertson, Carol Flinders, and Bronwen Godfrey that contributed to the rise of the vegetarian movement of the 1970s. It is also the name of Flinder's syndicated news column that she wrote for many years.
Given these carefully defined parameters, the phrase "Traditional Vegetarian Diet" is used here to represent the healthy traditional ovo-lacto vegetarian diets of these regions and peoples. A pyramid was created by Oldways Preservation Trust in 1998 with scientific research from Cornell and Harvard University and specific reference to the ...
Lacto-ovo vegetarian diets have a high overall diet quality compared to non-vegetarian diets. [15] Lacto-ovo vegetarian diets have positive effects on blood lipids such as lowering low-density lipoprotein and total cholesterol and are associated with a reduced risk of cancer and cardiovascular disease. [16] [17] [18] There is high-quality ...
Bittman has written and co-written 16 books and cookbooks. Bittman's most recent cookbook, How to Cook Everything Fast, was released October 7, 2014. [10] In 2005 he published the books The Best Recipes in the World and Bittman Takes on America's Chefs, and hosted the Public Television series Bittman Takes on America's Chefs, which won the James Beard Award for best cooking series. [11]
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