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V-shaped: This shape raises a bird 1 to 2 inches above the bottom of the pan. The Good Housekeeping Institute explains that this shape “can be limiting” since it’s only designed to hold a roast.
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This All-Clad roasting pan comes with a rack big enough to hold a large turkey, but could also be used for roasting a chicken. ... The V-shaped roasting shape is designed to keep you bird elevated ...
A roasting pan may be used with a rack that sits inside the pan and lets the meat sit above the fat and juice drippings. A shallow roasting pan is normally used for roasting small cuts of meat, but large-size roasting pans are also used for cooking large poultry such as turkey or goose, or for larger cuts of meat. A deep roasting pan can hold ...
Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as a frying pan. Gamasot – a big, heavy pot or cauldron used for Korean cooking ...
The sač is a saj-shaped lid used as a cooking utensil in the Balkans. In Serbia and Bulgaria, the flat ceramic сач ( sach ) or сачѐ ( sachè ) is used for table-top cooking of thin slices of vegetables and meat [ citation needed ] (for the meaning of tava in those same countries, see here-above).
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