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Key lime pie is sweet, tangy dessert that's surprisingly easy to make! The four-ingredient filling is baked in a homemade graham cracker crust recipe.
You don't even need to turn on the oven in this recipe for easy, no-bake key lime pie. It's light, tart, and perfect for all your summer occasions.
A classic key lime pie is one of Ree Drummond's favorite summer desserts, and this no-bake dessert makes it even easier to enjoy! "I would like to state that...
Mix lime zest, lime juice, and egg yolks in a mixing bowl. Add in condensed milk and mix on high until smooth and thick. Pour mixture into crust and bake for 15 minutes. Remove from oven, allow to cool, then refrigerate for at least 1 hour—more if possible. Serve with sweetened whipped cream and more grated lime zest.
For the filling: Mix the condensed milk, lime zest, lime juice and egg yolks in the bowl of a mixer and mix on high until smooth and thick. Pour the mixture into the crust and...
Key lime juice is the star of this pie, adding a slightly more floral note than regular limes. But not to worry if you can't find fresh Key limes or the bottled juice – you can use...
Ree’s recipe for key lime pie is a comfort foodie’s treasure trove. Preheat the oven to 350ºF. For the crust: Crush the graham crackers in a food processor or a resealable plastic bag. Pour them into a bowl and stir in the melted butter and sugar. Press the mixture into a pie pan and bake until golden and set, about 5 minutes.
We'll show you how to stir up a no-bake Key lime pie in just a few minutes. It's refreshing, tart and the perfect no-bake dessert for a warm day. In the warmer months, citrusy desserts are always a refreshing treat—particularly the tart and people-pleasing Key lime pie. However, turning on the oven in the warmer months isn’t always so appealing.
For the lime curd: Combine the lime juice, sugar and butter in a medium saucepan and cook on a low flame until the butter melts. Beat the eggs, add to the saucepan and stir until combined....
Classic Key lime pie filling is made of four simple ingredients: sweetened condensed milk, Key lime juice, egg yolks, and lime zest. The filling is added to a graham cracker crust, then baked. Once cooled, it's topped with whipped cream and served.