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2. Rendering (animal products) - Wikipedia

   en.wikipedia.org/wiki/Rendering_(animal_products)

   Tallow, derived from beef waste, is an important raw material in the steel rolling industry, providing lubrication when compressing steel sheets. Meat and bone meal in animal feed was one route for the late-20th century spread of bovine spongiform encephalopathy (mad-cow disease, BSE), which is also fatal to humans. Early in the 21st century ...

3. Artificial marbling - Wikipedia

   en.wikipedia.org/wiki/Artificial_marbling

   A variety of injectants may be used to create artificial marbling. The injectant may be pure fat (such as tallow) heated to a high temperature to melt it while sufficiently cool so as not to cook the meat when injected, fat suspended in an emulsifier, fat blended with vegetable oils, or fatty acids such as conjugated linoleic acid (CLA) in powder form.

4. Tallow - Wikipedia

   en.wikipedia.org/wiki/Tallow

   Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point .

5. I'm a professional chef. Here are the best ways to prepare ...

   www.aol.com/news/im-professional-chef-best-ways...

   The extra 5 inches of bone can be cleaned of excess meat and then cooked over medium-high heat. This cut is often aged before selling and can take a bit longer to cook than its thinner ...

6. What Nutrition Experts Want You to Know About Beef Tallow Vs ...

   www.aol.com/nutrition-experts-want-know-beef...

   Beef tallow is another word for beef drippings or rendered fat. “It’s a type of animal-based cooking fat,” says Jessica Cording, M.S., R.D., author of The Little Book of Game-Changers: 50 ...

7. 6 Restaurant Chains That Cook Their Fries in Beef Tallow - AOL

   www.aol.com/6-restaurant-chains-cook-fries...

   4. Buffalo Wild Wings. Interestingly, another chicken chain is on this list. BW3’s uses “beef shortening” in its deep fryers, according to the allergen and preparation guide on its website ...

8. Butterflying - Wikipedia

   en.wikipedia.org/wiki/Butterflying

   Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird prepared in that way.

9. I ate at the only 4 Michelin-starred barbecue joints in ... - AOL

   www.aol.com/news/ate-only-4-michelin-starred...

   I got pulled pork, brisket, beef-tallow chips, and kimchi, with jalapeños, pickles, and a side of house-made mustard and beet-barbecue sauce. The meat was enjoyable, but LeRoy and Lewis's ...