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2. Chili crunch is the versatile condiment you need to be using ...

   www.aol.com/lifestyle/chili-crunch-versatile...

   Chili crunch condiments are red chili-steeped oils, but have the distinction of crispy fried inclusions like garlic and ginger, fermented soybeans and smoked ingredients, which offer a greater ...

3. This 10-Minute Meal Warms Me up on Cold Nights

   www.aol.com/10-minute-meal-warms-cold-112900162.html

   2 cloves garlic, thinly sliced or pressed through a garlic press 1/2 teaspoon chili flakes, optional 2 (14-ounce) cans white beans, drained and rinsed, liquid reserved

4. The Best Chili Recipes - AOL

   www.aol.com/food/best-chili-recipes

   Check out the slideshow above to find the chili recipe that's best for you. Related articles. AOL. The very best gifts for men, from $2 to over $100. AOL.

5. Arrabbiata sauce - Wikipedia

   en.wikipedia.org/wiki/Arrabbiata_sauce

   Arrabbiata sauce, known in Italian as sugo all'arrabbiata (arabbiata in Romanesco dialect [1]), is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region of Italy, [2] and particularly from the city of Rome. [3]

6. The Italian Way to Make the Best One-Pot, No-Boil Spaghetti - AOL

   www.aol.com/italian-way-best-one-pot-191500384.html

   To make this easy pasta dish, you need spaghetti, tomato purée, garlic, olive oil and crushed red chili flakes. First, toast the uncooked spaghetti in a hot, pan with some olive oil until the ...

7. Chili crisp - Wikipedia

   en.wikipedia.org/wiki/Chili_crisp

   Chili crisp is an oil-based condiment that contains crunchy bits of chili pepper, usually along with other spices such as garlic, onions, scallions, or other aromatics. It is related to chili oil and to chili sauce , and sometimes the terms are used interchangeably to refer to it. [ 2 ]

8. Pilpelchuma - Wikipedia

   en.wikipedia.org/wiki/Pilpelchuma

   Dried and steamed red peppers, garlic, olive oil, lemon juice and spices, salt Pilpelchuma ( Hebrew : פלפלצ'ומה ), also spelled pilpelshuma (lit: "pepper garlic"), is a chilli-garlic paste similar to a hot sauce originating from the Libyan Jews and commonly used in Israeli cuisine .

9. The Ultimate Guide to Chili - AOL

   www.aol.com/ultimate-guide-chili-104046809.html

   1 teaspoon garlic powder. 1 teaspoon salt. 1 teaspoon coarsely ground pepper. For chili with beans: 2 cans ... I got the best white chicken chili recipe from my sister-in-law, who made a big batch ...