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  2. Chiffon cake - Wikipedia

    en.wikipedia.org/wiki/Chiffon_cake

    A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon cakes (as well as angel food , sponge , and other foam cakes ) achieve a fluffy texture by having egg whites beaten separately until stiff and then folded into the cake batter before baking.

  3. How to Bake a Cake: Your Ultimate Guide - AOL

    www.aol.com/bake-cake-ultimate-guide-060019624.html

    How to Make Cake Moist. Cakes get moisture from all sorts of ingredients. Some cakes, like our Test Kitchen’s favorite vanilla cake, rely upon sour cream for moisture. Other recipes may call for ...

  4. Foam cake - Wikipedia

    en.wikipedia.org/wiki/Foam_cake

    Foam cakes are typically airy, light and spongy. [1] After it is cooked, the cake and the pan are flipped down on a sheet pan with parchment paper in order for them to cool down at the same rate. [2] Examples of foam cakes are angel food cake, [3] meringue, genoise, and chiffon cake.

  5. This 3-Ingredient Cake Is as Good as a Trip to the ... - AOL

    www.aol.com/lifestyle/3-ingredient-cake-good...

    The air that's whipped into the egg whites and yolks is the key to getting a light cake. The egg whites are beaten until stiff—they should hold their shape when you lift the mixture up with the ...

  6. We Did A Blind Taste Test Of 24 Boxed Cake Mixes ... - AOL

    www.aol.com/did-blind-taste-test-24-210800126.html

    The vanilla cake mix category is broad and vast. There's light and spongy white cake, moist and rich yellow cake, and plenty of other varieties in between.

  7. Devil's food cake - Wikipedia

    en.wikipedia.org/wiki/Devil's_food_cake

    Devil's food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is difficult to precisely qualify what distinguishes devil's food from the more standard chocolate cake. However, it traditionally has more chocolate than a regular chocolate cake, making it darker ...

  8. Sponge cake - Wikipedia

    en.wikipedia.org/wiki/Sponge_cake

    Sponge cake is a light cake made with eggs, flour and sugar, [1] sometimes leavened with baking powder. [2] Some sponge cakes do not contain egg yolks , like angel food cake , but most of them do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance , possibly in Spain . [ 3 ]

  9. This light and fluffy pistachio cake is perfect for spring ...

    www.aol.com/lifestyle/light-fluffy-pistachio...

    Put the bottom layer of cake on a cake stand. Add about 1 cup of the frosting mixture on top of the cake and spread until even. Put the top layer of cake on, and apply the frosting to the top and ...

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