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Rakı (pronounced [ɾaˈkɯ]) is the most popular alcoholic drink in Turkey. A Turkish beer brand, Efes Pilsen. There are a few local brands of lager such as Bomonti, Marmara 34 and Efes Pilsen and a small selection of international beers that are produced in Turkey such as Skol, Beck's, Miller, Foster's, Carlsberg and Tuborg.
Mutton, clarified butter, flour and rice were the most common ingredients in the 19th century palace cuisine. Butter and yogurt, made with milk from Egyptian and Dutch cows, were purchased from the Üsküdar and Eyüp markets. The most common cheeses were kaşar, kaşkaval, tulum peyniri and beyaz peynir. Typical spices included cinnamon, clove ...
The culture of Turkey (Turkish: Türkiye kültürü) or the Turkish culture (Türk kültürü) includes both the national culture and local cultures. Currently, Turkey has various local cultures. Things such as music, folk dance, or kebap variety may be used to identify a local area. Turkey also has a national culture, such as national sports ...
Turkish wine is wine made in the transcontinental Eurasian country Turkey. The Caucasus region, where Armenia , Azerbaijan , Georgia are located, played a pivotal role in the early history of wine and is likely to have been one of the earliest wine-producing regions of the world.
A meyhane or pothouse (from Persian: میخانه translit. meykhaneh) is a traditional restaurant or bar in Turkey, Balkans, Azerbaijan and Iran. It serves alcoholic beverages like wine, rakı, vodka, or beer, with meze and traditional foods.
The average temperature year around is in the range of 8–12 °C (46–54 °F). Main soil type is pebbly clay loam. Wine varieties of the region are Boğazkere, Kalecik Karası, Öküzgözü and Syrah. The wine production of the Mid-northern Anatolia region makes out 3.3% of Turkey's total production. [12]
Traditional craftsmanship of Çini-making 2016 01058: Tile is a glazed, waterproof layer on one side or a plate resulting from the fusion of glass and ceramics by fire. Traditional Turkish archery: 2019 01367: Turkish archery, the importance of archery and especially horse archery in Turks dates back to prehistoric times.
Pages in category "Turkish traditions" This category contains only the following page. This list may not reflect recent changes. M. Mahya lights