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Ripe apple guavas (Psidium guajava)Guava (/ ˈ ɡ w ɑː v ə / GWAH-və) [1] is a common tropical fruit cultivated in many tropical and subtropical regions. [2] The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family (), native to Mexico, Central America, the Caribbean and northern South America. [2]
Honey bee on a Psidium guajava flower. Flower buds and leaf buds are also visible. Common guava seedling, 14 months. Psidium guajava, the common guava, [2] yellow guava, [2] lemon guava, [2] or apple guava is an evergreen shrub or small tree native to the Caribbean, Central America and South America. [2]
The species is named in honour of English horticulturist William Cattley. Its genus name Psidium comes from the Latin psidion , or "armlet." [ 4 ] The red-fruited variety, P. cattleyanum var. cattleyanum , is commonly known as purple guava, red cattley guava , red strawberry guava and red cherry guava. [ 2 ]
Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...
Mangosteen is the national fruit of Thailand. It is also known as the ‘Queen of Fruits’. It is available from May until August. Mangosteen is called ‘Mangkhud’ in Thai language. Turkey: Sultana Grapes: Vitis vinifera [citation needed] Turkmenistan: Watermelon: Citrullus lanatus [citation needed] United Arab Emirates: Dates: Phoenix ...
Fruits start off dark purple, turning olive green and finally buff green as they ripen, taking about 5–6 months. [2] Ripe fruits are about the size of an orange.They resemble a mangosteen (another distantly related member of the Malpighiales) in having a few (usually 1-4) segments of pulpy pericarp inside the skin, yellow and with a typical strong taste and smell mixing sweet, fruity and ...
Flacourtia jangomas fruits are widely eaten around South Asia, both raw and cooked. They are noted for their mild sour and tangy taste. The fruits are pickled, salt-dried or cooked in Indian curries. They can also be blended into juices or made into jams and marmalades which are immensely popular in Southern India.
Alibertia patinoi, commonly known as borojó, is a small (2-5m), dioecious tropical rainforest tree, one of the few edible fruit bearing species in the Rubiaceae family. . Borojó, native to the world's wettest lowlands (the Chocó–Darién moist forests ecoregion), grows in the Chocó Department of northwestern Colombia and in the Esmeraldas Province of northwestern Ec