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SHMP is used as a sequestrant and has applications within a wide variety of industries, including as a food additive in which it is used under the E number E452i. Sodium carbonate is sometimes added to SHMP to raise the pH to 8.0–8.6, which produces a number of SHMP products used for water softening and detergents.
One derivative is the glassy (i.e., amorphous) Graham's salt (sodium hexametaphosphate). It is a cyclic polyphosphate with the formula Na 6 [(PO 3 ) 6 ] . Crystalline high molecular weight polyphosphates include Kurrol's salt and Maddrell's salt (CAS#10361-03-2).
Brine draw: Water is directed through a jet pump, which pulls salt water from the brine tank, before the water and brine pass through the resin bed in the normal direction, if co-current, or in the reverse direction, if counter-current. [11] The output of this typically thirty-minute process is discarded through the drain hose.
Chloride cycle dealkalizers operate similar to sodium cycle cation water softeners. Like water softeners, dealkalizers contain ion-exchange resins that are regenerated with a concentrated salt solution - NaCl. In the case of a water softener, the cation exchange resin is exchanging sodium (the Na + ion of NaCl) for hardness minerals such as ...
Membrane scaling, like other types of membrane fouling, increases energy costs due to higher operating pressure, and reduces permeate water production. [2] Furthermore, scaling may damage and shorten the lifetime of membranes due to frequent membrane cleanings [ 3 ] and therefore it is a major operational challenge in RO applications.
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Stir well until evenly combined and season with salt and pepper to taste. Transfer the cream cheese mixture to the prepared baking dish. Bake until beginning to bubble, about 20 minutes.