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  2. I make these cheesy scalloped potatoes every year on ... - AOL

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    The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...

  3. This Is the Easiest Easter Menu Ever With All Slow Cooker Recipes

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    Get the Crock-Pot Scalloped Potatoes recipe. ... Joanne Ozug/ The Pioneer Woman. ... or even puff pastry cut into rounds for an easy shortcut topping. Get the Crock-Pot Chicken Pot Pie recipe at ...

  4. 20 Christmas Casseroles Just Like Grandma Used to Make

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    Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish also create a nice contrast to the creamy ...

  5. Funeral potatoes - Wikipedia

    en.wikipedia.org/wiki/Funeral_potatoes

    Prepared funeral potatoes with a cornflake topping. The dish is similar to potatoes gratin or au gratin potatoes. [7]The dish usually consists of hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or a cream sauce, sour cream, and a topping of butter with corn flakes or crushed crackers or potato chips.

  6. The Pioneer Woman's 10 Most Popular Desserts of 2024 - AOL

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    These are The Pioneer Woman's most-loved treats! ... Get Ree's Quick and Easy Apple Tart recipe. ... dough that gets tossed in cinnamon sugar and drenched in caramel sauce. Get Ree's Monkey Bread ...

  7. Gratin - Wikipedia

    en.wikipedia.org/wiki/Gratin

    In French-speaking Canada, the dish is referred to as patates au gratin. In Australia, it is known as potato bake, and New Zealanders refer to it as scalloped potatoes, potato scallops, or potato cake. In North America, traditionally, au gratin potatoes included cheese and scalloped potatoes did not, [9] but this classic differentiation has ...

  8. Pommes boulangère - Wikipedia

    en.wikipedia.org/wiki/Pommes_boulangère

    The dish, cooked slowly in a low oven, gradually absorbing the cooking liquid, has a crisp top layer of sliced potatoes, with a softer mixture of onion and potato beneath. It is usual to season it with some or all of garlic, herbs (particularly rosemary or sage), salt and pepper, and to top the dish with dabs of butter before cooking, but there ...

  9. Wait, What's the Difference Between Scalloped Potatoes and ...

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    Scalloped vs. au gratin potatoes. Puh-tay-tow, Pah-tah-tow? ... Lee says recipes also often call for heavy cream, and of course salt and pepper. To cook scalloped potatoes, you layer thinly sliced ...

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