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  2. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

    www.aol.com/news/52-pizza-recipes-traditional...

    Pizza dough isn’t as difficult to make at home as you might have guessed. Grab a few basic building blocks — active dry yeast, sugar, flour, salt and olive oil — to make a standard pizza dough.

  3. How to Make Neapolitan-Style Pizza

    www.aol.com/lifestyle/food-how-make-neapolitan...

    By Daniel Gritzer Make perfect, thin-crust, Neapolitan-style pizza at home by following this step-by-step guide. Check out the slideshow above to learn the seven easy steps! Best Pizza Places in ...

  4. Learn to cook homemade pizza like a pro - AOL

    www.aol.com/learn-cook-homemade-pizza-pro...

    Our host Caitlin Sakdalan is walking you through your questions about pizza dough, baking, toppings and assembly on this episode of In The Know: Cooking Class.

  5. Pizza - Wikipedia

    en.wikipedia.org/wiki/Pizza

    Pizza and its variants are among the most popular foods in the world. Pizza is sold at a variety of restaurants, including pizzerias (pizza specialty restaurants), Mediterranean restaurants, via delivery, and as street food. [9] In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork.

  6. Altoona-style pizza - Wikipedia

    en.wikipedia.org/wiki/Altoona-style_pizza

    Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel.The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese and pizzas cut into squares instead of wedges.

  7. Deep fried pizza - Wikipedia

    en.wikipedia.org/wiki/Deep_fried_pizza

    Deep fried pizza (Italian: pizza fritta) is an Italian dish consisting of a pizza that, instead of being baked in an oven, is deep fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland , but there are numerous differences between the Italian and Scottish variants, which probably ...

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