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Giorgio's Pizza is a pizzeria in Indianapolis, in the U.S. state of Indiana. Giorgio and Bettina Migliaccio opened Giorgio's in 1990, near Monument Circle. Elif Ozdemir and George Stergiopoulos are the current co-owners. In addition to New York-style pizza, the business serves calzones, pastas, salads, and sandwiches. Giorgio's has garnered a ...
The Italian restaurant and cocktail lounge Vicino operates on Massachusetts Avenue in downtown Indianapolis. [1] The interior has blue crushed velvet seating as well as accents of gold and green. [2] The menu includes pastas, wood-fired pizzas (including a smoked salmon variety), [3] gnocchi with chicken and pesto, [4] a strip steak, [5] and ...
The menu features sandwiches and salads alongside pizzas with toppings ranging from pepperoni and black olives to pecans and morel mushrooms. Tre on Main 10 E. Main St., Carmel, (317) 669-6580 ...
The nearly century-old family restaurant will serve a three-course Easter dinner including salads and biscuits, fried chicken, ham, traditional sides and a slice of chocolate cake. Adults eat for ...
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The Slippery Noodle Inn is a large blues bar and restaurant with two performance stages in downtown Indianapolis, Indiana. It also has the distinction of being the oldest continuously operating bar in the state of Indiana, [3] having opened in 1850 as the Tremont House. The Inn served as a stop on the Underground Railroad during the American ...
These downtown Indianapolis restaurants serve a memorable steak meal along with plenty of other delectable dishes.
On January 1, 1970, the city-county consolidation of Indianapolis and Marion County resulted in the partial annexation of 16 towns, known as "included towns". [10] Under state statute, included towns retain some limited autonomy; however, they are legally considered part of the Consolidated City of Indianapolis and Marion County, subject to its laws and government.