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  2. Tofu - Wikipedia

    en.wikipedia.org/wiki/Tofu

    Gypsum-gelled soft tofu has a smooth and gel-like texture and is commonly known as soft tofu, silken-tofu, or douhua (豆花). The bittern-gelled variety has a very soft spongy curdled texture and is known as extra-soft or sun-dubu (순두부). Unpressed tofu is so soft that it is directly ladled out for serving or sold with its gelling container.

  3. Silken Tofu and Edamame Soup (Edamame No Surinagashi)

    www.aol.com/food/recipes/silken-tofu-and-edamame...

    In a small saucepan, combine the rice, salt, and water. Bring to a simmer over medium heat. Partially cover, and adjust the heat to allow the mixture to gently bubble for 10 to 12 minutes.

  4. A glass of milk's worth of calcium has been linked to a lower ...

    www.aol.com/news/glass-milks-worth-calcium...

    A 1.2-ounce scoop of whey protein powder isolate contains about 160 mg or 12% of the daily recommended amount. ... or silken, tofu is also a good source of calcium. 120g of the plant-based protein ...

  5. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    Silken tofu and soy milk. A combination of silken tofu and soy milk is another great plant-based combination. Vickers uses a combination of 1/4 cup drained silken tofu and 3/4 cup soy milk as a ...

  6. Silken Tofu and Edamame Soup (Edamame No Surinagashi) - AOL

    homepage.aol.com/food/recipes/silken-tofu-and...

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  7. Agedashi dōfu - Wikipedia

    en.wikipedia.org/wiki/Agedashi_dōfu

    Agedashi dōfu. Agedashi dōfu (揚げ出し豆腐, "lightly deep-fried tofu") is a Japanese hot tofu dish. Soft or medium-firm silken tofu (kinugoshi) is cut into cubes, before being lightly dusted with potato starch or cornstarch and then deep fried until golden brown.

  8. Douhua - Wikipedia

    en.wikipedia.org/wiki/Douhua

    Douhua (Chinese: 豆花; pinyin: dòuhuā; Pe̍h-ōe-jī: tāu-hoe) is a Chinese sweet or savoury snack made with silken tofu. It is also referred to as doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā), tofu pudding, [1] soybean pudding [2] or, particularly in northern China, tofu brains (Chinese: 豆腐脑; pinyin: dòufunǎo). [3]

  9. Taho - Wikipedia

    en.wikipedia.org/wiki/Taho

    Tahô (Tagalog:) is a Philippine snack food made of fresh soft/silken tofu, arnibal (sweetener and flavoring), and sago pearl (similar to tapioca pearls). [2] This staple comfort food is a signature sweet and tahô peddlers can be found all over the country.

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