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Smokey Mo's BBQ is a chain of barbecue restaurants based in the U.S. state of Texas. There are eighteen locations in Central Texas, as of 2024. [1] Description.
Moe's Southwest Grill, referred to informally as Moe's, is an American fast casual restaurant franchise chain that was founded in Atlanta, Georgia, on December 9, 2000, [1] by Raving Brands.
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
Great food to go “In the year ahead, I think we will see a rise in even more great food to go. High quality carry-out we see all over New York City and we'll only have more chefs and restaurants ...
Kansas City barbecue history originated with Henry Perry, who operated out of a trolley barn at 19th and Highland in the legendary African-American neighborhood around 18th and Vine. Perry served slow-cooked ribs on pages of newsprint for 25 cents a slab. He came from Shelby County, Tennessee, near Memphis, and began
Mo's are named after their original owner Mohava "Mo" Niemi, who was once described as "the stuff of legend in Newport". [ 1 ] Mo's restaurants serve primarily seafood and have long been noted for their New England –style clam chowder , their own locally raised Yaquina Bay oysters and for their casual and friendly atmosphere.
Barbecue dishes served at Pappy's Smokehouse Menu Pappy's Smokehouse sign. Pappy's Smokehouse (often referred to as simply Pappy's) is a barbecue restaurant located in St. Louis, Missouri, United States. [1] It was started in 2008 by Mike Emerson, who previously worked at another barbecue restaurant called Super Smokers.
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