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Once the pops are completely frozen, dip the edges in lime salt to bring the margarita vibes home. Salted Almond Butter Cups by Samah Dada These tasty bite-sized treats taste just like a peanut ...
This version calls for perfectly ripe avocados, onion, tomato, cilantro and lime juice. For a little kick, add some diced jalapeño, too. Get the Guacamole recipe .
Note: For lemon-lime curd, use an equal blend of lemon and lime juice and add 1 to 2 tablespoons sugar. For orange and/or tangerine curd, start with less sugar, adding more to taste, plus a little fresh lemon juice to help set the curd and balance flavor.
Image credits: anon #3. Carrot soup. Rough chopped onion, fat of your choice. Saute until slightly brown. Bunch of rough chopped carrots. Add to the pot, continue sautéing for a couple more minutes.
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These easy potluck desserts will basically guarantee you get re-invited to any and all get together this year, with all the best cakes, cookies, bars, and more. Move Over Potato Salad—These 60 ...
First, a British-style lemon curd whip with berries. Then, she makes the French bistro dessert, tarte au citron. Also, Olson makes the North American lemon meringue pie. Finally, Olson spirals the lemon curd into an ice cream to make lemon ripple ice cream.
Deep in the archives of the magazine, I discovered simple versions of ambrosia salad with fresh oranges, coconut and whipped cream and more elaborate takes with homemade custard sauce.