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  2. I Tried the Onion Rings at 6 Fast-Food Chains & the ... - AOL

    www.aol.com/lifestyle/tried-onion-rings-6-fast...

    The onion slice should be flavorful in and of itself, but some seasoning added to the batter never hurts, either. It seems like a tall order, but some chains are up for the challenge.

  3. Mr. Fables - Wikipedia

    en.wikipedia.org/wiki/Mr._Fables

    The name "Fables" was the result of putting together the last names of the two cousins: Faber & Boyles. It was known for its olive burgers and secret recipes for Mr. Fables hamburger dressing and onion ring batter. At its peak, the chain had 17 restaurants. [1] Their advertising slogan for many years was, "People like Mr. Fables, people like ...

  4. Foster's Hollywood - Wikipedia

    en.wikipedia.org/wiki/Foster's_Hollywood

    A reporter for The New York Times wrote in his review of the establishment that you could probably eat there “the best fried battered onion rings in the world.” [2] [3] The first restaurant was an immediate success.

  5. Onion ring - Wikipedia

    en.wikipedia.org/wiki/Onion_ring

    Onion rings (also called French-fried onion rings) [1] is a form of British and American cuisine. They generally consist of a cross-sectional "ring" of onion dipped in batter or bread crumbs and then deep fried; a variant is made with onion paste. While typically served as a side dish, onion rings are often eaten by themselves.

  6. These Are the Best Onion Rings You'll Ever Make at Home - AOL

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  7. Crisp and Lacy Onion Rings Recipe - AOL

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  8. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    Onion ring: United States: Generally, it consist of a cross-sectional "ring" of onion (the circular structure of which lends itself well to this method of preparation) dipped in batter or bread crumbs and then deep-fried; a variant is made with onion paste. Samosa: Middle East, South Asia

  9. Baked Cornmeal Onion Rings Recipe - AOL

    www.aol.com/food/recipes/baked-cornmeal-onion-rings

    Preheat the oven to 375ºF. Separate the onion slices into rings. In a large bowl, stir together the buttermilk, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper.

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