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4659 S. Lake Park Avenue, Chicago, IL · Directions · (773) 920-4264
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Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]
Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
Pan pizza is a deep-dish style like Chicago and Detroit styles. A variation of moderate thickness was popularized by Pizza Hut. [44] An example of Quad City-style pizza. Quad City–style pizza is a pizza style developed in the Quad Cities metro area on the Illinois–Iowa border.
If you want to go traditional Chicago, you’ve got to try deep-dish pizza. George’s offers both 10-inch and 14-inch deep-dish pizza with sourdough crust, as well as thin crust if you’re not a ...
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The menu also includes traditional Chicago-style deep-dish pizza, calzones, pastas, wings, sandwiches including Italian beef, and Chicago-style hot dogs. The restaurant chain claims it is known ...
Gino's East is a Chicago-based restaurant chain specializing in deep-dish pizza. Two cab drivers opened the original location in 1966. Two cab drivers opened the original location in 1966. History
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4659 S. Lake Park Avenue, Chicago, IL · Directions · (773) 920-4264