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Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care. Horses are non-ruminant herbivores of a type known as a "hindgut fermenter." Horses have only one stomach, as do humans.
Pastures should be rotated when plants are grazed down to avoid overgrazing or deterioration of pasture quality. Manure management is also improved by pasture rotation; horses will not eat grass that contains too much of their own manure and such areas are a breeding ground for parasites. Decomposition of the manure needs to be allowed while ...
For example, using UK government Livestock Units (LUs) from the 2003 scheme [1] a particular 10 ha (25-acre) pasture field might be able to support 15 adult cattle or 25 horses or 100 sheep: in that scheme each of these would be regarded as being 15 LUs, or 1.5 LUs per hectare (about 0.6 LUs per acre).
Other pasture forbs are also sometimes a part of the mix, though these plants are not necessarily desired as certain forbs are toxic to some animals. In the UK some hay is harvested from traditionally managed hay meadows which have a highly diverse flora and which support a rich eco-system. The hay produced by these meadows is species rich and ...
For instance, sheep manure is high in nitrogen and potash, while pig manure is relatively low in both. Horses mainly eat grass and a few weeds, so horse manure can contain grass and weed seeds, because horses do not digest seeds as cattle do. Cattle manure is a good source of nitrogen as well as organic carbon. [3]
It is commonly grown for cattle feed and, in particular, as hay for horses. It is relatively high in fiber, especially when cut late. It is considered a harsh, coarse grass little relished by livestock if cut earlier. It is considered part of the standard mix for grass hay and provides quality nutrition for horses.
Diagram of rotational grazing, showing the use of paddocks, each providing food and water for the livestock for a chosen period. In agriculture, rotational grazing, as opposed to continuous grazing, describes many systems of pasturing, whereby livestock are moved to portions of the pasture, called paddocks, while the other portions rest. [1]
Pasture lands in the narrow sense are enclosed tracts of farmland, grazed by domesticated livestock, such as horses, cattle, sheep, or swine.The vegetation of tended pasture, forage, consists mainly of grasses, with an interspersion of legumes and other forbs (non-grass herbaceous plants).
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