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Phytoplankton are then consumed at the next trophic level in the food chain by microscopic animals called zooplankton. Zooplankton constitute the second trophic level in the food chain, and include microscopic one-celled organisms called protozoa as well as small crustaceans, such as copepods and krill, and the larva of fish, squid, lobsters ...
The name "krill" comes from the Norwegian word krill, meaning "small fry of fish", [3] which is also often attributed to species of fish. Krill are considered an important trophic level connection near the bottom of the food chain. They feed on phytoplankton and, to a lesser extent, zooplankton, and are also the main source of food for many ...
Biologically there is an important distinction between plankton and nekton. Plankton are the aggregate of relatively passive organisms which float or drift with the currents, such as tiny algae and bacteria, small eggs and larvae of marine organisms, and protozoa and other minute predators.
Fish eggs cannot swim at all, and are unambiguously planktonic. Early stage larvae swim poorly, but later stage larvae swim better and cease to be planktonic as they grow into juveniles. Fish larvae are part of the zooplankton that eat smaller plankton, while fish eggs carry their food supply. Both eggs and larvae are themselves eaten by larger ...
Forage fish feed on plankton. When they are eaten by larger predators, they transfer this energy from the bottom of the food chain to the top and in this way are the central link between trophic levels. [8] Forage fish are usually filter feeders, meaning that they feed by straining suspended matter and food particles from water.
Fish eggs cannot swim at all, and are unambiguously planktonic. Early stage larvae swim poorly, but later stage larvae swim better and cease to be planktonic as they grow into juvenile fish. Fish larvae are part of the zooplankton that eat smaller plankton, while fish eggs carry their own food supply.
A planktivore is an aquatic organism that feeds on planktonic food, including zooplankton and phytoplankton. [1] [2] Planktivorous organisms encompass a range of some of the planet's smallest to largest multicellular animals in both the present day and in the past billion years; basking sharks and copepods are just two examples of giant and microscopic organisms that feed upon plankton.
Zooplankton comprise the second level in the food chain, and includes small crustaceans, such as copepods and krill, and the larva of fish, squid, lobsters and crabs. In turn, small zooplankton are consumed by both larger predatory zooplankters, such as krill, and by forage fish, which are small, schooling, filter-feeding fish. This makes up ...