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These enchiladas — loaded with ground beef, tomatoes, Cheddar, olives and raisins — get a kick from Chinese five-spice powder. get the recipe More photos after this Ad
Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes.
Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 ...
Deselect All. 1 tablespoon olive oil, plus more for greasing the baking dish. 1 small yellow onion, finely chopped. Kosher salt and freshly ground black pepper
Deselect All. 6 slices thick-cut applewood smoked bacon, cut into 1/2-inch pieces. 4 cloves garlic, finely chopped. 2 medium onions, finely chopped
Kosher salt and freshly ground black pepper. 8 ounces lean (8 percent fat) ground beef. 3 garlic cloves, minced. 1 tablespoon tomato paste. 4 cups low-sodium beef broth. One 28-ounce can diced ...
Add the beef and 1/2 teaspoon salt and cook, breaking up the meat, until browned, about 3 minutes. Add the tomato paste and chili powder and cook, stirring, about 2 more minutes. Meanwhile, heat ...
Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment. Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the ...
Heat the olive oil in a pot over medium heat. Add the garlic and onions and saute until starting to soften, 3 to 4 minutes. Add the ground beef and sausage and cook until browned.
Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties.