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The heating radiator was invented by Franz San Galli in 1855, a Kingdom of Prussia-born Russian businessman living in St. Petersburg. [2] [3] In the late 1800s, companies, such as the American Radiator Company, promoted cast iron radiators over previous fabricated steel designs in order to lower costs and expand the market.
A cast iron convector radiator from 1904. Heat transfer from a radiator occurs by two mechanisms: thermal radiation and convection into flowing air or liquid. Conduction is not normally a major source of heat transfer in radiators. A radiator may even transfer heat by phase change, for example, drying a pair of socks. In practice, the term ...
An extension was built in 1930, also by Limousin. Foundry work (boilers, cast iron baths) was switched to Aulnay. [16] In 1929, a factory was opened in Dammarie-lès-Lys; the factory structure was also to the design of Freyssinet/Limousin. From 1931, the factory was used entirely for the manufacture of radiators, with a staff of 750. [20]
A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
Despite its name, a radiator does not primarily heat a room by radiation. If positioned correctly a radiator will create an air convection current in the room, which will provide the main heat transfer mechanism. It is generally agreed that for the best results a steam radiator should be no more than one to two inches (2.5 to 5cm) from a wall.
Dining Room: Dress Your Table Up. Let's face it -- your dining room table isn't your most attractive piece of furniture. However, getting a new one isn't in your budget right now.
In a steam heating system, each room is equipped with a radiator which is connected to a source of low-pressure steam (a boiler). Steam entering the radiator condenses and gives up its latent heat, returning to liquid water. The radiator in turn heats the air of the room, and provides some direct radiant heat. The condensate water returns to ...
It is the most commonly used cast iron and the most widely used cast material based on weight. Most cast irons have a chemical composition of 2.5–4.0% carbon, 1–3% silicon, and the remainder iron. Grey cast iron has less tensile strength and shock resistance than steel, but its compressive strength is
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