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Javier's locations have large tequila selections and specialize in margaritas. Margarita flavors include tamarind, cucumber, jalapeño, and pineapple. [ 5 ] A signature cocktail is the Diamante Negro martini with Maestro Dobel tequila, agave nectar and lime juice served in a glass with a black salt rim.
Javier’s was founded and run by Javier’s parents, Louis and Lupe Duran. Louis Duran, a mechanic-turned-restaurateur, died in 2022 at age 88. ... Javier’s Mexican Restaurant, the longtime ...
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Animalon by Chef Javier Plascencia. Tucked in the shadow of a 200-year-old oak tree, Animalón by chef Javier Plascencia has quickly skyrocketed to the top of best in Mexico lists. The restaurant ...
Exterior of the Hawthorne Boulevard restaurant in 2021. Javier Hurtado is the chef and owner. [5] [6] He opened the first Cha Cha Cha restaurant in 2001. [7]In 2003, there were three locations in downtown Portland and another planned for Southeast Portland's Sellwood-Moreland neighborhood.
A restaurant is a business which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with an open account. Restaurants in Mexico [ edit ]
Franworks Group of Companies (also called “Franworks”) is a Calgary, Alberta based company which owns and operates restaurant concepts [1] in Canada and the United States. They began in 2000 and shifted their focus to restaurants in 2002. In 2016, Recipe Unlimited acquired a majority stake in their restaurant brands. [2]
Credit - Photo-Illustration by TIME; Capelle.r/Getty Images; Artfully79/Getty Images. W hen the German philosopher Immanuel Kant puzzled over why nature looks beautiful to us, he considered the ...