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  2. Feijoa sellowiana - Wikipedia

    en.wikipedia.org/wiki/Feijoa_sellowiana

    Feijoa sellowiana [2] [3] also known as Acca sellowiana (O.Berg) Burret, [4] is a species of flowering plant in the myrtle family, Myrtaceae.It is native to the highlands of southern Brazil, eastern Paraguay, Uruguay, and northern Argentina. [5]

  3. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).

  4. Capirotada Tropical (Bread Pudding With Guava and Apricots) - AOL

    www.aol.com/news/capirotada-tropical-bread...

    This luscious bread pudding recipe is made with a spiced syrup rather than a custard, studded with fresh guava, dried apricots and toasted nuts.

  5. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

    www.aol.com/12-holiday-recipes-worth-extra...

    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

  6. Coconut-Pina-Guava Fresca - AOL

    www.aol.com/news/coconut-pina-guava-fresca...

    Pineapple juice, coconut milk, guava nectar, lime juice and a dash of Tabasco come together for a refreshing tropical booze-free beverage with just a hint of heat.

  7. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Guava, sweet plantains, and sweet potato with cinnamon. Arepa – Cornmeal and coconut cake. Dominican arepa is different from that of the Venezuelan and Colombian arepa. Bizcocho Dominicano – Dominican cake uses a basic cake recipe with vanilla, eggs, flour, sugar, margarine, and baking soda, milk

  8. Burrata with Asparagus, Pine Nuts, and Golden Raisins Recipe ...

    firefox-startpage.aol.com/food/recipes/burrata...

    Soak the golden raisins/sultanas in warm water for 5 minutes to rehydrate and then drain and pat dry with a kitchen towel. In a large bowl, combine the asparagus with the pine nuts, rehydrated raisins/sultanas, saffron, and 2 tablespoons of the olive oil. Season with salt and freshly cracked black pepper.

  9. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A pie traditionally made from Silay City, Philippines, made with guapple also known as apple guava, a large guava variety, as a local adaptation of the classic apple pie. Gypsy tart: United Kingdom Sweet A traditional British tart made with evaporated milk and muscovado sugar. [9] Homity pie: United Kingdom: Savory