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Velvet antler is the whole cartilaginous antler in a precalcified growth stage of the Cervidae family including the species of deer such as elk, moose, and caribou. Velvet antler is covered in a hairy, velvet-like "skin" known as velvet and its tines are rounded, because the antler has not calcified or finished developing.
An antler on a red deer stag. Velvet covers a growing antler, providing blood flow that supplies oxygen and nutrients. Each antler grows from an attachment point on the skull called a pedicle. While an antler is growing, it is covered with highly vascular skin called velvet, which supplies oxygen and nutrients to the growing bone. [6]
Antlers are made of bone and covered with “velvet”—a thin, soft layer of skin and blood vessels that gets scraped off the antler over time. Later in the year, those antlers are shed, making ...
The antlers, three-pronged, are nearly 1 m (3 ft 3 in) long. [21] Antlers, as in most other cervids, are shed annually. The antlers emerge as soft tissues (known as velvet antlers) and progressively harden into bony structures (known as hard antlers), following mineralisation and blockage of blood vessels in the tissue, from the tip to the base.
Oil of hartshorn is a crude chemical product obtained from the destructive distillation of deer antlers. Salt of hartshorn refers to ammonium carbonate, an early form of smelling salts and baking powder obtained by dry distillation of oil of hartshorn. Spirit of hartshorn (or spirits of hartshorn) is an archaic name for aqueous ammonia ...
Now, of course, it wasn't as red as we know it today. During the early 20th century, the processing of cocoa changed and chefs began experimenting with beet juice to maintain the red color.
In medieval times, "humble pie" (originally "umble pie") made from animal innards (especially deer) was a peasant food and is the source of the commonly used idiom "eating humble pie", although it has lost its original meaning as meat pies made from offal are no longer referred to by this name.
Velvet is vascularised tissue that is a furry skin-like material that covers the growing antlers. If the antlers are damaged while they are in velvet they can cause nontypical features due to the soft nature of the antler tissue while growing. [6] The velvet will fall off of the deer when their antlers start to harden in late summer to early ...
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