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  2. On the Menu: La Bonita Mexican restaurant, Heartworks ... - AOL

    www.aol.com/menu-la-bonita-mexican-restaurant...

    La Bonita Mexican restaurant at 1709 N. College Ave. has a new menu and 22 new tables and booths. The new restaurant area is just inside the main doors to the right before you enter the market.

  3. Mexican food chain based in California is No. 1, USA Today ...

    www.aol.com/mexican-food-chain-based-california...

    USA Today readers picked the top 10 fast-casual restaurants in the nation — and seven chains with California locations made the list. Mexican food chain based in California is No. 1, USA Today says.

  4. List of Mexican restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_restaurants

    Based in the United States, not related to Mexican company El Taco Tote: El Paso, Texas: Ciudad Juárez, Mexico: 1988 23 Don Pedro Mexican Restaurant San Antonio, Texas: San Antonio, Texas: 1968 1 Dos Reales Champaign, Illinois: 7 El Bajío: Mexico City, Mexico: Mexico City, Mexico: 1972 18 El Fenix: Dallas, Texas: Dallas, Texas: 1918 21 Grupo ...

  5. Chipotle Mexican Grill - Wikipedia

    en.wikipedia.org/wiki/Chipotle_Mexican_Grill

    When asked in 2007 about expanding the menu, Steve Ells said, "[I]t's important to keep the menu focused, because if you just do a few things, you can ensure that you do them better than anybody else." [120] Chipotle also offers a children's menu. [121] [122] Most restaurants sell beer and margaritas in addition to soft drinks and fruit drinks ...

  6. List of Tex-Mex restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Tex-Mex_restaurants

    Interior of Esparza's in Portland, Oregon, U.S., in 2008 Exterior of a Molina's Cantina restaurant in Houston, Texas, U.S.. Following is a list of notable restaurants known for serving Tex-Mex:

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  9. Mexican-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican-American_cuisine

    Though Americanized Mexican food is still widely popular, more traditional Mexican dishes have also grown in popularity in the United States. With the emergence of more and more Mexican restaurants, taco stands , and taco trucks, many Americans are coming to appreciate Mexican cuisine in its original, less-Americanized form. [14]