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Nevertheless, the local alcohol-drinking culture still survives, at least among less-religious members of society and among the non-Muslim community. [9] Certain ethno-cultural regions which are predominantly Christian are known for their affinity to alcohol-drinking traditions; such as the Batak, Torajan, Minahasan, Ambonese and Papuan.
Traditions of Indonesia are traditions, beliefs, values, and customs that belong within the culture of Indonesian people. Indonesia is a vast country of sprawling archipelago with a diverse demographic range of over 600 ethnic groups , [ 1 ] [ 2 ] and speaking more than 700 living languages .
The culture of Indonesia (Indonesian: Budaya Indonesia) has been shaped by the interplay of indigenous customs and diverse foreign influences.With over 600 distinct ethnic groups, including significant Austronesian and Melanesian cultures, contributing to its rich traditions, languages, and customs, Indonesia is a melting pot of diversity.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Fire Islands: Recipes from Indonesia. Eleanor Ford. (Murdoch Books, 2019) Balinese Food: The Traditional Cuisine and Food Culture of Bali. Dr. Vivienne Kruger, Ph.D. (Tuttle Publishing, April 2014) Forty Delicious Years 1974-2014. Murni's Warung, Ubud, Bali: From Toasted Sandwiches to Balinese Smoked Duck. By Jonathan Copeland, Rob Goodfellow ...
Indonesia is a vast tropical country of sprawling archipelago with extremely diverse culture and demographic make-up with over 600 ethnic groups, [2] and speaking more than 700 living languages. [3] Indonesia has the largest Muslim population in the world.
Minahasan cuisine or Manado cuisine is the cooking tradition of the Minahasan people of North Sulawesi, Indonesia.It is popularly known as "Manadonese cuisine" after Manado, the capital of the province, although other cities in Northern Sulawesi, such as Bitung, Tomohon and Tondano, are also known as Minahasan culinary hotspots.
Afrikaans; Anarâškielâ; العربية; Aragonés; অসমীয়া; Asturianu; Azərbaycanca; تۆرکجه; Basa Bali; বাংলা; 閩南語 / Bân-lâm-gú