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2. How to Make a Jell-O Mold That Comes Out Perfect

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   Whatever recipe you choose and whatever mold you pick, there are a few tricks to bear in mind when creating the perfect Jell-O dessert: Spray your mold: Make sure you spray your mold—no matter ...

3. Mold (cooking implement) - Wikipedia

   en.wikipedia.org/wiki/Mold_(cooking_implement)

   Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). [1]

4. Silly Putty - Wikipedia

   en.wikipedia.org/wiki/Silly_Putty

   Silicone, the main ingredient in silly putty, was put on ration, harming his business. A year later, the restriction on silicone was lifted and the production of Silly Putty resumed. [10] [18] Initially, it was primarily targeted towards adults. However, by 1955, the majority of its customers were aged six to twelve.

5. Cupcake - Wikipedia

   en.wikipedia.org/wiki/Cupcake

   The earliest extant description of what is now often called a cupcake was in 1796, when a recipe for "a light cake to bake in small cups" was written in American Cookery by Amelia Simmons. [ 2 ] [ 3 ] The earliest extant documentation of the term cupcake itself was in "Seventy-five Receipts for Pastry, Cakes, and Sweetmeats" in 1828 in Eliza ...

6. Ice pop - Wikipedia

   en.wikipedia.org/wiki/Ice_pop

   An ice pop is a liquid/cream-based frozen dessert on a stick. [1] [2] Unlike ice cream or sorbet, which are whipped while freezing to prevent ice crystal formation, an ice pop is frozen while at rest, becoming a solid block of ice with an icy texture. It is a fusion of flavored liquid, like juice or a sweetened water-based liquid.

7. Financier (cake) - Wikipedia

   en.wikipedia.org/wiki/Financier_(cake)

   A financier (French pronunciation: [fi.nɑ̃.sje]) (formerly known as a visitandine [clarification needed] (French pronunciation: [vi.zi.tɑ̃.din])) is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold.

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   Get breaking news and the latest headlines on business, entertainment, politics, world news, tech, sports, videos and much more from AOL