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In chemistry, a hydroxy or hydroxyl group is a functional group with the chemical formula −OH and composed of one oxygen atom covalently bonded to one hydrogen atom. In organic chemistry , alcohols and carboxylic acids contain one or more hydroxy groups.
A branch of physics that studies atoms as isolated systems of electrons and an atomic nucleus. Compare nuclear physics. atomic structure atomic weight (A) The sum total of protons (or electrons) and neutrons within an atom. audio frequency A periodic vibration whose frequency is in the band audible to the average human, the human hearing range.
2R 3 C−H + O 2 → 2 R 3 C−OH R 3 C−H + O 2 + 2e − + 2H + → R 3 C−OH + H 2 O. Since O 2 itself is a slow and unselective hydroxylating agent, catalysts are required to accelerate the pace of the process and to introduce selectivity. [1] Hydroxylation is often the first step in the degradation of organic compounds in air.
newton meter squared per kilogram squared (N⋅m 2 /kg 2) shear modulus: pascal (Pa) or newton per square meter (N/m 2) acceleration due to gravity: meters per second squared (m/s 2), or equivalently, newtons per kilogram (N/kg) magnetic field strength: ampere per meter (A/m) Hamiltonian: joule (J)
Structure of the hydroxyl (-OH) functional group. The suffix –ol is used in organic chemistry principally to form names of organic compounds containing the hydroxyl (–OH) group, mainly alcohols. The suffix was extracted from the word alcohol. The suffix also appears in some trivial names with reference to oils (from Latin oleum, oil).
Hydroxyl groups (-OH), found in alcohols, are polar and therefore hydrophilic (water liking) but their carbon chain portion is non-polar which make them hydrophobic. The molecule increasingly becomes overall more nonpolar and therefore less soluble in the polar water as the carbon chain becomes longer. [ 5 ]
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The conversion between hydroxyl value and other hydroxyl content measurements is obtained by multiplying the hydroxyl value by the factor 17/560. [2] The chemical substance may be a fat, oil, natural or synthetic ester, or other polyol. [3] ASTM D 1957 [4] and ASTM E222-10 [5] describe several versions of this method of determining hydroxyl value.