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Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat . [ 3 ] [ 4 ] It is derived from culinary techniques employed in Chinese cuisine .
Bakmi or bami is a type of wheat noodle with a slightly pale yellow colour. The most common type of bakmi in Indonesia is mi kuning or 'yellow noodles' made from finely ground wheat, sometimes enriched with eggs as mi telur (egg noodle) made into dough, ground and run through holes to create noodle strings.
Mie goreng jawa, Javanese-style of mie goreng (also known as mie goreng tek-tek by local) with drier and sweeter version due to addition of sweet soy sauce. [ 9 ] Mie hokkien , fried noodle dish, consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with vegetables, small pieces ...
Mie ayam, chicken bakmi dish of seasoned yellow wheat noodles topped with diced chicken meat. Mie bakso, bakso served with yellow noodles and rice vermicelli; Mie goreng, spicy fried noodle dish seasoned in sweet soy sauce. The popular one is mie goreng jawa. Mie pangsit, noodle soup dish served with soft-boiled wonton.
Kwetiau ayam, kuetiau ayam or sometimes kwetiau ayam kuah (Indonesian for 'chicken kway teow') is a common Chinese Indonesian dish of seasoned flat rice noodles topped with diced chicken meat . It is often described as a kwetiau version of the popular mie ayam (chicken noodles), and especially common in Indonesia , and can trace its origin to ...
Mie ayam, chicken noodle, yellow wheat noodle topped with diced chicken meat, seasoned with soy sauce, and usually served with a chicken broth soup. Mie campur or bakmie campur , assorted meat noodle; yellow wheat noodle topped with an assortment of Chinese barbecue, such as Char Siew, crispy roast pork and sweet pork sausage.
Aside from the namesake bakmi (Indonesian noodle) dishes including mie ayam, the restaurants serve several rice-based and chicken dishes, in addition to popular milk tea drinks. Its most popular and flagship product remains "Bakmi Spesial GM", a noodle dish served with chicken broth, topped with soy sauce chicken, choy sum and mushrooms and ...
Mie nyemek jawa The third variant is the mie lethek jawa or mie nyemek jawa, both names in Javanese language denotes "moist" and "soft", which means the noodle is soft and moist, but not as soupy as Mie Godhog Jawa. [8] Its moist degree approximately between boiled noodle and fried noodle.