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Vibrio cholerae is a species of Gram-negative, ... It also can spread through skin contact with contaminated human feces. Not all infection indicate symptoms, only ...
Cholera is caused by a number of types of Vibrio cholerae, with some types producing more severe disease than others. [2] It is spread mostly by unsafe water and unsafe food that has been contaminated with human feces containing the bacteria. [ 2 ]
In fact, V. cholerae biotype eltor can be isolated from water sources in the absence of an outbreak of cases. In extreme cases, persons can become long-term carriers; for example, Cholera Dolores, who tested vibrio positive nine years after her primary infection. El Tor is transmitted by the fecal-oral route.
Pathogenic Vibrio species include V. cholerae (the causative agent of cholera), V. parahaemolyticus, and V. vulnificus. V. cholerae is generally transmitted by contaminated water. [3] Pathogenic Vibrio species can cause foodborne illness (infection), usually associated with eating undercooked seafood. [18]
Cholera is a waterborne infection caused by the bacterium Vibrio cholerae, and is transmitted via food or water that is contaminated with fecal matter. [9] Vibrio cholerae releases a toxin that induces an increased amount of water in the small intestines. [9]
Vibrio cholerae bacteria are transmitted through contaminated water. [10] Once ingested, the bacteria colonize the intestinal tract of the host and produce a toxin which causes body fluids to flow across the lining of the intestine. Death can result in 2–3 hours from dehydration if no treatment is provided. [11]
Cholera is caused by the bacterium Vibrio cholerae that when ingested can cause diarrhea and vomiting within several hours to 2–3 days. Without proper treatment including oral rehydration, cholera can be fatal. Haiti's Artibonite River, the first place the outbreak spread
Spread by the bacterium Vibrio cholerae: Drinking water contaminated with the bacterium In severe forms it is known to be one of the most rapidly fatal illnesses known. Symptoms include very watery diarrhea, nausea, cramps, nosebleed, rapid pulse, vomiting, and hypovolemic shock (in severe cases), at which point death can occur in 12–18 hours.