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2. This Chart Shows You The Air-Fryer Cook Times for Your ... - AOL

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3. The Best Way to Cook Chicken Breasts in an Air Fryer ... - AOL

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   Once you've let your chicken marinade for the desired amount of time, you're almost ready to start air frying. But first, you'll need to preheat the air fryer to about 375 degrees Fahrenheit ...

4. The Best-Tested Air Fryers You Can Buy - AOL

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   Instead, keep in mind that most foods air fry best at 400ºF unless they are thicker (think chicken breasts, which take longer to cook and should be air fried at a lower temperature, like 370ºF ...

5. Sausages in Italian cuisine - Wikipedia

   en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

   The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

6. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   The air fryer works by circulating air at up to 200 °C (392 °F) to apply sufficient heat to food coated with a thin layer of oil, causing the reaction. [33] Most air fryers have temperature and timer adjustments that allow precise cooking. Food is typically cooked in a basket that sits on a drip tray.

7. Fried chicken - Wikipedia

   en.wikipedia.org/wiki/Fried_chicken

   Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

8. Chicken Francese - Wikipedia

   en.wikipedia.org/wiki/Chicken_Francese

   There are no written recipes that mark the origin of this dish. Veal piccata seems to be the closest match among Italian dishes. [2] John Mitzewich claims that the dish originated with first-generation Italian immigrants. Their recipe for veal francese (vitello francese) was altered by substituting chicken for the more expensive veal. [3]

9. Air-Fryer Sausage Patties - AOL

   www.aol.com/air-fryer-sausage-patties-141042301.html

   These savory pork air-fryer sausage patties are quick to prepare on a moment's notice, but you can also mix a couple of batches and have them ready to go in your freezer. Just pop them the air ...