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Patxi's Chicago Pizza (San Francisco Bay Area) Peter Piper Pizza ; Pie Five (Southern U.S.) Pieology (California) Pietro's Pizza (Oregon) Pizza Factory (Western U.S.) Pizza Fusion (Florida, New Jersey, & Virginia) Pizza Inn (Southern U.S.) Pizza Lucé (Minnesota) Pizza My Heart (San Francisco Bay Area) Pizza Patrón (Texas) Pizza Ranch
The California-style pizza was invented more or less simultaneously in 1980 by Ed LaDou (the "Prince of Pizza"), then working as a pizza chef for Spectrum Foods' Prego Restaurant in San Francisco's Cow Hollow neighborhood, [3] and by pizza chefs working for Alice Waters at the Chez Panisse Cafe in Berkeley, California.
He was crowned the world’s top pizza-thrower eight times between 1995-2007, and holds the Guiness World Record for largest pizza base spun for two minutes (36.5 inches).
Pizza My Heart is a chain of pizzeria restaurants in the San Francisco Bay Area and the Central Coast. The chain was founded in 1981 in Capitola, California, by Fred Poulos and Keith Holtaway. In 1997, the chain merged with Pizza-a-Go-Go, which was based in San Jose, California. The new locations inherited the Pizza My Heart name.
This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
Munchery was founded in 2010 in San Francisco, California. [7] [8] In 2015 the company raised $85 million in Series C funding and was speculated to be valued at $300 million, though a company spokesperson did not confirm that number. [9] [10] In 2016, the company launched a corporate lunch delivery program. [11]
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