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A law enforcement officer (LEO), [1] or police officer or peace officer in North American English, is a public-sector or private-sector employee whose duties primarily involve the enforcement of laws, protecting life & property, keeping the peace, and other public safety related duties. Law enforcement officers are designated certain powers ...
In 2001, the ABC was renamed the Indiana Alcohol and Tobacco Commission. [7] ISEP largely follows the same rank structure as the Indiana State Police. ISEP officers attend a nine-week recruit school located on the grounds of the Indiana Law Enforcement Academy. Currently the 9mm Glock 17 is the standard issue sidearm.
The Virginia ABC's Bureau of Law Enforcement has nine regional offices supporting more than 100 special agents located throughout the state. Virginia ABC special agents duties include conducting underage buyer compliance checks to help prevent underage access to alcohol; inspecting license applicants; enforcing ABC laws in licensed ...
The Prohibition Bureau was demoted from Bureau status to Unit status and became the FBI's Alcohol Beverage Unit (ABU). Though part of the FBI on paper, J. Edgar Hoover, who wanted to avoid liquor enforcement and the taint of corruption that was attached to it, continued to operate it as a separate, autonomous agency in practice. [14]
A Drug Recognition Expert (DRE) is a law enforcement officer trained in a scientifically validated method to identify people whose driving is impaired by drugs other than, or in addition to, alcohol. All DREs follow the same 12 step procedure called a Drug Influence Evaluation (DIE), to purportedly determine which category of drugs is causing ...
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Aug. 2—WILKES-BARRE — Following Gov. Josh Shapiro's signing of House Bill 829 and Senate Bill 688 into law as Acts 57 and 86 of 2024, the Pennsylvania Liquor Control Board (PLCB) this week ...
Other terms for liquor include spirit, spirituous liquor or hard liquor. While the word liquor ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation alone, [ 1 ] it can sometimes be used more broadly to refer to any alcoholic beverage (or even non-alcoholic products of distillation or various other ...