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Himrod is a white table grape, released in 1952 by the New York Agricultural Experiment Station in Geneva, New York. It is seedless and known for its sweet flavor and ...
Thomcord grape is a hybrid of Thompson Seedless grape (Vitis vinifera, or Sultanina), which is popular in American (?) supermarkets during the summer, and seeded Concord grape (Vitis labrusca), commonly used to make grape juice and jelly. [2] [3] It is a plump, juicy, seedless table grape and is slightly firmer than Concord. Thomcord has a blue ...
Lakemont is a white table grape, part of the "Three Sisters" group, consisting of Himrod, Lakemont, and Interlaken. All are named after towns in the Finger Lakes region of North America. Lakemont ripens later than the other two "sisters", but it is sweeter, has bigger fruit, and a slightly different flavor. [1]
Jaeger 70 (also known as Munson) is a hybrid of two American grape species, Vitis lincecumii and Vitis rupestris developed by Hermann Jaeger (1844–1895), a Swiss-American who settled in Missouri. He named the successful hybrid for his friend and fellow grape breeder, T.V. Munson. However the grape has become better known by Jaeger's selection ...
Seedless grapes are divided into white, red and black types based roughly on fruit color. The most popular seedless grape is known in the United States as 'Thompson Seedless', but was originally known as 'Sultana'. It is believed to be of ancient origin. It is considered a white grape, but is actually a pale green.
Vitis labrusca, the fox grape, is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae. The vines are native to eastern North America and are the source of many grape cultivars , including Catawba , Concord , Delaware , Isabella , Niagara , and many hybrid grape varieties such as Agawam , Alexander and Onaka .
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, ...
The Niagara grape was created in Niagara County, New York, in 1868 when Claudius L. Hoag and Benjamin W. Clark cross-bred Concord grapes with white Cassady grapes. It was first sold commercially in 1882. Niagara grapes are considered to be poor shipping grapes, and so are usually only found near where they are grown.
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