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Vitis cinerea, the graybark grape, is a variety of grape. It has small black berries that are mildly unpleasant to eat. Plentiful in Missouri and Louisiana, it is also found throughout the eastern half of the US as far west as Texas, north to Illinois, and south to Florida.
Vitis (grapevine) is a genus of 81 accepted species [5] of vining plants in the flowering plant family Vitaceae. The genus consists of species predominantly from the Northern Hemisphere. The genus consists of species predominantly from the Northern Hemisphere.
Vitis sinocinerea, commonly known as the lobular grape or small-leaved grape, is a species of climbing vine in the grape family ranging widely over much of the Chinese mainland (Fujian, Hubei, Hunan, Jiangsu, Jiangx, Yunnan, Zhejiang) as well as Taiwan. In Chinese it is known as xiao ye pu tao, which can be translated as small-leaved grape. [4]
The native grapes of this region of the southeastern United States include Vitis cordifolia, Vitis labrusca, Vitis aestivalis, Vitis cinerea, and Vitis rotundifolia (muscadine and scuppernong). Early attempts to grow the European wine grape, Vitis vinifera , in the southeastern United States, including 18th century efforts by Thomas Jefferson ...
Vitis baileyana; Vitis cinerea; Vitis cordifolia; Vitis vulpina; Other uses. Possum Grape, Arkansas This page was last edited on 6 October 2024, at 11:30 (UTC). ...
Pages in category "Vitis" The following 58 pages are in this category, out of 58 total. ... Vitis cinerea; Vitis coignetiae; D. Vitis davidii; Vitis × doaniana; F.
Blanc du Bois is two-thirds Vitis vinifera, most of which is Cardinal. The rest is 25% V. smalliana (a synonym for Vitis aestivalis , 6.25% V. simpsonii (a synonym for Vitis cinerea ) and tiny quantities of Vitis labrusca .
A bottle of Norton wine sits next to what is believed to be a 170-year-old Norton/Cynthiana grapevine in Hermann, MO. The Norton cultivar was introduced by Daniel Norborne Norton of Richmond, Virginia, who selected it from among what he believed were seedlings of a long-forgotten grape variety called Bland, though there is some doubt as to whether it was the actual source of the seed which ...