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A Christmas hamper is a traditional gift containing small nonperishable food items, particularly seasonal favorites such as fruitcake or plum pudding, chocolate, nuts, jams, biscuits, honey, smoked or dried meats, and cheese.
Epiphany season door chalking on an apartment door in the Midwestern US A Christmas wreath adorning a home, with the top left-hand corner of the front door chalked for Epiphany-tide and the wreath hanger bearing a placard of the archangel Gabriel. Chalking the door is a Christian Epiphanytide tradition used to bless one's home. [1]
Pages in category "Christmas art" The following 13 pages are in this category, out of 13 total. This list may not reflect recent changes. C. Christmas card;
How the Grinch Stole Christmas! is a children's Christmas book by Theodor "Dr. Seuss" Geisel written in rhymed verse with illustrations by the author. It follows the Grinch, a green cranky, solitary creature who attempts to thwart the public's Christmas plans by stealing Christmas gifts and decorations from the homes of the nearby town of Whoville on Christmas Eve.
A Yule goat on a Christmas tree. 'Old Christmas', riding a yule goat; 1836 illustration by Robert Seymour. The Yule goat is a Scandinavian and Northern European Yule and Christmas symbol and tradition. Its origin is from Germanic paganism and has existed in many variants during Scandinavian history. Modern representations of the Yule goat are ...
Odin, transformed into Father Christmas, then Santa Claus, prospered with St Nicholas and the Christchild, became a leading player on the Christmas stage." [ 23 ] In northern Europe, the Yule goat was an earlier bearer of gifts, which has to some degree become conflated with Santa Claus, for instance in the Finnish Joulupukki tradition.
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The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.