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  2. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.

  3. We Tested Yeti's New Backpack—It's as Indestructible ... - AOL

    www.aol.com/lifestyle/tested-yetis-backpack...

    The first, a revered cast-iron skillet manufacturer that cast iron obsessives hold in high regard. The second, a hardwearing backpacking company that serious outdoorsmen, fire crews, and the ...

  4. A Lodge cast iron skillet is a must-have for home cooks and ...

    www.aol.com/lifestyle/ina-gartens-fave-20-lodge...

    A good cast iron skillet should be a kitchen staple and if you buy a good one, like this Ina Garten favorite, it will last a lifetime. A Lodge cast iron skillet is a must-have for home cooks and ...

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Cousances – French cookware manufacturer, known for enameled cast iron pans (cocotte in French). The company was formed in 1553 and was acquired by Le Creuset in 1957. Descoware – a brand of porcelain-coated cast iron cookware; Emile Henry; Fire-King; Grab-it – microwave-safe cookware introduced by Corning Glass Works in 1977; Le Chasseur

  6. The 6 Best Cast Iron Skillets of 2023 - AOL

    www.aol.com/lifestyle/6-best-cast-iron-skillets...

    We like the Calphalon Pre-Seasoned Cast Iron 12-Inch Skillet for its generously sized handles, pre-seasoned surface, and affordable price point. The 6 Best Cast Iron Skillets of 2023 Skip to main ...

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cast iron is a poor heat conductor compared to copper and aluminum, and this can result in uneven heating if a cast-iron pan is heated too quickly or on an undersized burner. [7] Cast iron has a higher heat capacity than copper but a lower heat capacity than stainless steel or aluminum. [ 8 ]

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