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  2. 6 Easy Ways to Transform Plain Cream Cheese Into Something ...

    www.aol.com/6-easy-ways-transform-plain...

    Flavored cream cheese spreads are fantastic served on bagels — toasted or not. But they also make a great addition to snack boards, where they serve as a tangy, cooling complement to pretzels ...

  3. Philadelphia Cream Cheese - Wikipedia

    en.wikipedia.org/wiki/Philadelphia_Cream_Cheese

    The brand's popularity has spread outside of the United States, and it is the most popular cream cheese brand worldwide. [5]In 2019, an advertisement for Philadelphia Cream Cheese that portrayed an absent-minded father was banned under a new British rule that forbade gender stereotyping on TV advertisements.

  4. Bagel and cream cheese - Wikipedia

    en.wikipedia.org/wiki/Bagel_and_cream_cheese

    A bagel and cream cheese (also known as bagel with cream cheese) is a food pairing that consists, in its basic form, of a sliced bagel spread with cream cheese. Bagels with cream cheese are traditionally and most commonly served sliced horizontally and spread with cream cheese and other toppings. [1] Bagels with cream cheese are common in ...

  5. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Peanut butter being spread on white bread . This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavour or texture of the food, which may be considered bland without it.

  6. We Made The Pioneer Woman’s Million Dollar Dip—and Her Recipe ...

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    Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss

  7. Bacon and Chive Cream Cheese 'Schmear' and Bagels

    www.aol.com/food/recipes/bacon-and-chive-cream...

    Science & Tech. Shopping. Sports

  8. Cream cheese - Wikipedia

    en.wikipedia.org/wiki/Cream_cheese

    Bagel with cream cheese, salmon, and vegetables. Cream cheese is common in the Ashkenazi Jewish cuisine of New York City, where it is known as a "schmear". It is the basis of the bagel and cream cheese, an open-faced sandwich. Lox, capers, and other ingredients may be added to this food.

  9. I Tried Every Bagel at Panera & the Best Was a Shocker - AOL

    www.aol.com/lifestyle/tried-every-bagel-panera...

    Design: Eat This, Not That!Grabbing a bagel at Panera is a treat for some and a ritual for others. Among its many soups, salads, and baked goods galore, the chain has a huge variety of bagel flavors.

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