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Thermodynamics is a branch of physics that deals with heat, work, and temperature, and their relation to energy, entropy, ... For example, the Helmholtz and Gibbs ...
The history of thermodynamics is fundamentally interwoven with the history of physics and the history of chemistry, and ultimately dates back to theories of heat in antiquity. The laws of thermodynamics are the result of progress made in this field over the nineteenth and early twentieth centuries.
Altitude (or elevation) is usually not a thermodynamic property. Altitude can help specify the location of a system, but that does not describe the state of the system. An exception would be if the effect of gravity need to be considered in order to describe a state, in which case altitude could indeed be a thermodynamic property.
The second law of thermodynamics is a physical law based on universal empirical observation concerning heat and energy interconversions.A simple statement of the law is that heat always flows spontaneously from hotter to colder regions of matter (or 'downhill' in terms of the temperature gradient).
In a thermodynamic system, transfers of extensive quantities are associated with changes in respective specific intensive quantities. For example, a volume transfer is associated with a change in pressure. An entropy change is associated with a temperature change.
For quasi-static and reversible processes, the first law of thermodynamics is: d U = δ Q − δ W {\displaystyle dU=\delta Q-\delta W} where δQ is the heat supplied to the system and δW is the work done by the system.
Thermodynamic work is one of the principal kinds of process by which a thermodynamic system can interact with and transfer energy to its surroundings. This results in externally measurable macroscopic forces on the system's surroundings, which can cause mechanical work, to lift a weight, for example, [1] or cause changes in electromagnetic, [2] [3] [4] or gravitational [5] variables.
Non-equilibrium thermodynamics, as a subject in physics, considers bodies of matter and energy that are not in states of internal thermodynamic equilibrium, but are usually participating in processes of transfer that are slow enough to allow description in terms of quantities that are closely related to thermodynamic state variables. It is ...