Search results
Results from the WOW.Com Content Network
"Blue Crab Spaghetti" – jumbo lump crab meat served over spaghetti alla chitarra topped with a butter sauce made with confit tomatoes, sliced Fresno red chili peppers, whipped garlic puree (garlic cloves cooked down in olive oil), and butter, garnished with lemon zest and parmesan cheese, finished with toasted breadcrumbs, and chopped parsley ...
"Lobster Paella" – made on an orange wood-burning paella oversized open fire pit, 1 + 1 ⁄ 2-pound Maine lobsters cooked in a large pan with olive oil, sepia sofrito (a paste made from cuttlefish, tomatoes, bell peppers, pimento and garlic), samora (made from Nora chilies, pimenton, garlic and tomatoes), seafood stock, salt, saffron, and ...
Chicago-inspired food: "Deep-Dish Pizza" – house-made dough topped with slices of mozzarella cheese, ground hot Italian sausage, green peppers, onions, mushrooms, and homemade tomato sauce (vine-ripened tomatoes, basil, chopped garlic cloves, oregano, salt and pepper; stewed for three days), baked in a deep-dish pan, finished off with grated ...
Breakfast (533 calories) 1 cup of cooked old-fashioned oats with 1/4 cup walnuts and 2 tbsp. of peanut butter. Morning snack (214 calories) 1 oz. of pistachios. 1 cup of diced cantaloupe. Lunch ...
"The Mutha’" – par-baked crust topped with tomato sauce, shredded mozzarella cheese, Canadian bacon, Italian & American style ground sausage, beef meatballs, mushrooms, onions, olives, roasted garlic, red & bell green peppers, pepperoni, and four cheeses: mozzarella, provolone, Asiago and parmesan, cooked in a custom built wood fire brick ...
This simple recipe takes regular chicken breast and simple vegetables and turns them into a flavorful dinner of protein-packed chicken covered with paprika and jammy roasted peppers and tomatoes.
Add the peppers and cook over medium heat until tender, about 5 to 7 minutes. In a large bowl, toss the noodles with the cheese and 1/4 cup of the reserved cooking water, adding more water if needed.
Spanish tapas bar: "Paella Valenciana" – paella featuring marinated shrimp, clams, mussels, dry chorizo, and chicken thighs cooked in Spanish olive oil, garlic, chopped onions, sofrito (tomatoes cooked down with onions and garlic), red peppers, green onions, pimenton (Spanish smoked paprika), saffron, bomba or calasparra rice, chicken ...