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Brunch is a meal, [1] sometimes accompanied taken sometime in the late morning or early afternoon – the universally accepted time is 11am-2pm, though modern brunch often extends as late as 3pm. [2] The meal originated in the British hunt breakfast. [3] The word brunch is a portmanteau of breakfast and lunch. [4]
Assorted brunch foods. This is a list of brunch foods and dishes. Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 2 pm and 8 pm on the East Coast, although some restaurants may extend the hours to a later time. [1] [2] The word is a portmanteau of breakfast and lunch. [3]
The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast. Luncheon is now considered a formal lunch. [18]
2. Blueberry Lemon Ricotta Pancakes. Blueberry and lemon might just be the brightest flavor combination, and they transform fluffy pancakes into a fresh and fruity dish ideal for brunch.
Breakfast cereal with milk and raspberries. Bacon – Type of salt-cured pork [7] [8]; Bacon, egg and cheese sandwich – Breakfast sandwich [9]; Bacon and eggs – Breakfast served in Great Britain and Ireland
Brunch is always a good idea whether it's a holiday party or simply a Sunday afternoon with friends. But gathering together for eggs, bacon, and pancakes just wouldn't be the same with these fun ...
Quiche Lorraine is a brunch classic filled with melty Swiss cheese, crispy bacon, and caramelized onions. This recipe uses shortcuts to make it quick and easy!
Breakfast is the first meal of the day usually eaten in the morning. [1] The word in English refers to breaking the fasting period of the previous night. [2] Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide.