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Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. [3]
Brunch is a meal, [1] sometimes accompanied taken sometime in the late morning or early afternoon – the universally accepted time is 11am-2pm, though modern brunch often extends as late as 3pm. [2] The meal originated in the British hunt breakfast. [3] The word brunch is a portmanteau of breakfast and lunch. [4]
1. Giggle water. Used to describe: Any alcoholic drink, liquor or sparkling wine In the roaring '20s (that's 1920s, kids!) during prohibition, giggle water was slang for any alcoholic beverage.
Netflix, from internet and flicks (slang for movie) Nikon, from Nippon KÅgaku and Ikon; Pinterest, from pin and interest; Poo-Pourri, from poo and potpourri; Popsicle, from lollipop and icicle [5] Qualcomm, from Quality and Communications; RuPay, from rupee and payment; Rustoleum, from rust and linoleum; Spotify, from spot and identify
While slang is usually inappropriate for formal settings, this assortment includes well-known expressions from that time, with some still in use today, e.g., blind date, cutie-pie, freebie, and take the ball and run. [2] These items were gathered from published sources documenting 1920s slang, including books, PDFs, and websites.
Getty Images Detroit slang is an ever-evolving dictionary of words and phrases with roots in regional Michigan, the Motown music scene, African-American communities and drug culture, among others.
The locals of Cincinnati use slang terms and phrases that have been part of the local culture for so long, nobody stops to ask why. Once they move away from home, they realize they've been using ...
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.