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  2. Peck - Wikipedia

    en.wikipedia.org/wiki/Peck

    A peck is an imperial and United States customary unit of dry volume, [1] equivalent to 2 dry gallons or 8 dry quarts or 16 dry pints. An imperial peck is equivalent to 9.09 liters and a US customary peck is equivalent to 8.81 liters. Two pecks make a kenning (obsolete), and four pecks make a bushel.

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [ 22 ] giving 1 gallon = 3840 ml exactly.

  4. Bushel - Wikipedia

    en.wikipedia.org/wiki/Bushel

    = 8 imperial gallons = 4 imperial pecks = 36.368 72 litres: ≈ 8.25645 US dry gallons ≈ 9.60760 US fluid gallons ≈ 2 219.36 cubic inches: ≈ 1.284 35 cubic feet 1 US bushel [6] = 8 US dry gallons = 4 US pecks = 2 150.42 cubic inches = 1.244 46 cubic feet = 35.239 070 166 88 litres ≈ 9.3092 US fluid gallons ≈ 7.7515 imperial gallons

  5. Quart - Wikipedia

    en.wikipedia.org/wiki/Quart

    The reputed quart was a measure equal to two-thirds of an imperial quart (or one-sixth of an imperial gallon), at about 0.7577 liters, which is very close to one US fifth (0.757 liters). The reputed quart was previously recognized as a standard size of wine bottle in the United Kingdom, and is only about 1% larger than the current standard wine ...

  6. Silo - Wikipedia

    en.wikipedia.org/wiki/Silo

    A bin is typically much shorter than a silo, [1] and is typically used for holding dry matter such as cement or grain. Grain is often dried in a grain dryer before being stored in the bin. Bins may be round or square, but round bins tend to empty more easily due to a lack of corners for the stored material to become wedged and encrusted.

  7. Food storage container - Wikipedia

    en.wikipedia.org/wiki/Food_storage_container

    Wherever food is harvested, manufactured or distributed there is a need for containers to enable the food to travel securely and in good condition to the shop, warehouse or distribution depot. For many foods, especially those in their own individual containers such as canned vegetables, the common container is the corrugated fiberboard box ...

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